CATERING



 *** A 15% SERVICE CHARGE IS ADDED TO ALL FOOD, BEVERAGE AND EVENT PACKAGES.

 INCLUDES PAPER PLATES, NAPKINS & FORKS

CONTINENTAL BREAKFAST: 
$8.75 PP
INCLUDES AN ASSORTMENT OF DANISH, MUFFINS,AND BAGELS W/ CREAM CHEESE
FRESH CUT FRUIT & CHILLED JUICE



***TO INCLUDE COFFEE SERVICE
ADD $2.00 PER PERSON
COFFEE INCLUDES CUPS, STIR STIX, CREAMER, SUGAR SUBSTITUTE & SUGAR
*** ADD UNLIMITED ICE WATER & CUPS 

.25C PP

BOXED LUNCH $13.00 PP
INCLUDES AN ASSORTMENT OF SANDWICHES
ASSEMBLED ON ASSORTED SLICED BREADS & CHIBATTA ROLLS

A CHOICE OF ONE ITEM FROM THE LIST BELOW:
SALAD W/ASSORTED DRESSINGS 
FRESH CUT SEASONAL FRUIT SALAD
ASSORTED INDIVIDUAL BAGS OF CHIPS
BEVERAGE CHOICES
ASSORTED CANNED POP
ICED TEA
UNLIMITED ICE WATER & CUPS
PAPER PLATES, NAPKINS, FORKS

ASSORTED COOKIES



  *DON’T SEE WHAT YOU WANT? 
BECAUSE EVERY EVENT IS UNIQUE, WE ENCOURAGE YOU TO CONTACT US DIRECTLY SO THAT WE CAN DISCUSS YOUR SPECIFIC NEEDS AND PROVIDE YOU WITH A CUSTOM QUOTE.

HOT LUNCH BUFFET STARTING AT $13 PP
INCLUDES A GARDEN SALAD WITH TWO DRESSINGS AND ONE OF  THE FOLLOWING ENTREES.
***VEGETARIAN OPTIONS ALSO AVAILABLE.

OPTION 1. TURKEY DINNER: FRESH ROASTED TURKEY BREAST, WITH MASHED RED POTATOES, STUFFING, GRAVY, CRANBERRY SAUCE & VEGETABLE.

OPTION 2. BEEF STROGANOFF: CUBES OF BEEF SLOW ROASTED UNTIL TENDER COMBINED WITH MUSHROOMS AND SOUR CREAM SERVED OVER OLD FASHIONED BUTTERED NOODLES.

OPTION 3. CHICKEN & MUSHROOM FETTUCCINE ALFREDO: TENDER BREAST OF CHICKEN, WITH MUSHROOMS, TOSSED WITH FETTUCCINE IN RICH PARMESAN CREAM SAUCE.

OPTION 4. CHICKEN MARSALA: TENDER BREAST OF CHICKEN SAUTÉED IN MUSHROOMS AND MARSALA WINE WITH PASTA.

OPTION 5. CHICKEN SCALOPPINE: TENDER BREAST OF CHICKEN, ARTICHOKES, MUSHROOMS, PROSCIUTTO, LEMON BUTTER AND PASTA.

OPTION 6. STUFFED BELL PEPPERS: SWEET RED BELL PEPPERS STUFFED WITH GROUND TURKEY BREAST, RICE, TOMATOES AND HERBS, BAKED AND SERVED W/ GREEN SALAD OR SEASONAL VEGETABLE.

OPTION 7. PORK & TOMATILLO STEW SERVED W/ MEXICAN BLACK BEAN & CORN SALAD

OPTION 8. CHICKEN PICATA: TENDER CHICKEN BREAST WITH A SAUCE OF BUTTER, LEMON JUICE, CAPERS, AND WHITE WINE WITH PASTA.

OPTION 9. HERB SEASONED OVEN ROASTED CHICKEN PARTS WITH GARLIC MASHED POTATOES

MORE OPTIONS:
BEEF & GUINNESS STEW
CORNED BEEF & CABBAGE
BEEF  CARBONNADE: BELGIAN BEEF, BEER AND ONION STEW
MEATLOAF W/ MASHED POTATOES & GRAVY
CHICKEN OR  BEEF FAJITAS
BEEF ENCHILADAS W/ RICE & BEANS

VEGETARIAN OPTIONS:
ROASTED AND STUFFED RED PEPPER WITH WILD RICE, MUSHROOMS AND ONIONS
EGGPLANT PARMESAN
PASTA PRIMAVERA
SPINACH & CHEESE RAVIOLI W/ MARINARA SAUCE
ADD DESSERT FOR $3.50 PP 



 *DON’T SEE WHAT YOU WANT? BECAUSE EVERY EVENT IS UNIQUE, WE ENCOURAGE YOU TO CONTACT US DIRECTLY SO THAT WE CAN DISCUSS YOUR SPECIFIC NEEDS AND PROVIDE YOU WITH A CUSTOM QUOTE.

A 15% SERVICE CHARGE IS ADDED TO ALL FOOD, BEVERAGE AND EVENT PACKAGES.






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